王亚茹
时间：2023-01-09
姓名：王亚茹
E-mail: wangyaru410@163.com
研究方向：番茄果实品质形成机理解析
教育经历
2015-09至2020-07,中国农业大学,观赏园艺,博士
2012-09至2015-06,北京农学院,果树学,硕士
2008-09至2012-06,山西农业大学,农学,学士
工作经历
2020.09—至今 9999js金沙老品牌，博士后
研究成果
1. Wang YR#, Wang Y#, Li FM,Shang LL, Tao JB, Zhang XY, Ren ZJ, Dong HQ, Gai WX, Zhang YY (2022) Methylation profiling of biosynthetic genes reveals the role of D-galacturonic acid reductase in ascorbic acid accumulation in tomato fruit. Plant Growth Regulation98, 281-288.
2. Wang YR#, Zhang YY (2022) Advances in Molecular Breeding ofVegetable Crops. Horticulturae 8,821.
3. Wang YR#,Lu YF#,Hao SX#,Zhang ML,Zhang J,Tian J,Yao YC (2015)Different coloration patterns between the red- and white-fleshed fruits of malus crabapples, Scientia Horticulturae194,26-33.
